Preserving food security: Canning foods for donation

Mountain Xpress

Tuesday, February 10, 2015

Chris Reedy, Executive Director of Blue Ridge Food Ventures, is interviewed by the Mountain Express about the possibility of using the FDA-compliant facility to preserve food for donation.

“We are able to provide the know-how, and we have the equipment,” Reedy says. “Unfortunately, we don’t have the time or the manpower, so essentially we need volunteers to do the work. But we can be a resource, and we want to be.”

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