Tuesday, February 10, 2015
Chris Reedy, Executive Director of Blue Ridge Food Ventures, is interviewed by the Mountain Express about the possibility of using the FDA-compliant facility to preserve food for donation.
“We are able to provide the know-how, and we have the equipment,” Reedy says. “Unfortunately, we don’t have the time or the manpower, so essentially we need volunteers to do the work. But we can be a resource, and we want to be.”