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880 The Revolution Discusses ScaleUp WNC

[11/24/2014] Program host Jeff Messer on Clear Channel's 880 The Revolution welcomes AdvantageWest VP of Entrepreneurship Matt Raker to talk about AdvantageWest's newest in... Details...

Asheville-based Accelerating Appalachia seeking nature-based businesses to build in 2015

[11/20/2014] Accelerating Asheville had a bumper crop in 2014, graduating 10 businesses from their mentoring and training program during their very first year of growing na... Details...

Editorial: ScaleUp WNC helps businesses take next step

[11/20/2014] So that great idea you had for a business was a good one. People are snapping up your products. In fact, the demand exceeds your ability to produce. What do you... Details...

Sequoyah Fund partners with AdvantageWest on ScaleUp WNC initiative

[11/19/2014] With Western North Carolina’s history and heritage of entrepreneurial independence, a number of training, funding, mentoring, and technical assistance resourc... Details...

AdvantageWest Launches Program to Support Small Businesses

[11/18/2014] ASHEVILLE, N.C. -- AdvantageWest is launching a new program to support small businesses in western North Carolina. It's called ScaleUp, and it's all part of $1.... Details...

AdvantageWest launches ‘ScaleUp WNC,’ a new program supporting small businesses

[11/18/2014] Today, Nov. 18, is National Entrepreneurs’ Day and Advantage West is celebrating by announcing more details about its new program to help grow WNC businesses.... Details...

AdvantageWest gets $1.2 million for ScaleUp WNC

[11/17/2014] FLETCHER – With 14,000 gallons produced this year, Noble Cider is not the same company it was two years ago when the market’s big thirst for their small bat... Details...

AdvantageWest & U.S. Small Business Administration Press Event

[11/12/2014] MEDIA ADVISORY:  AdvantageWest and U.S. Small Business Administration Announce Initiative To Help WNC Businesses “Scale Up” WHAT: Press event in which rep... Details...

BRFV Chef Martha Vining on Carolina Kitchen

[10/30/2014] Another Carolina Kitchen cooking segment on News 13, featuring Blue Ridge Food Ventures' Chef Martha Vining and produce from Winter Sun Farms (recipe: Applesauc... Details...

What does it take to get a food product to market?

[10/28/2014] From the Charlotte Observer: What drives a person out of their kitchen to fight for space on a store shelf? (Article quotes Blue Ridge Food Ventures' Executive ... Details...

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