Newsroom

880 The Revolution Discusses ScaleUp WNC

[11/24/2014] Program host Jeff Messer on Clear Channel's 880 The Revolution welcomes AdvantageWest VP of Entrepreneurship Matt Raker to talk about AdvantageWest's newest in... Details...

Editorial: ScaleUp WNC helps businesses take next step

[11/20/2014] So that great idea you had for a business was a good one. People are snapping up your products. In fact, the demand exceeds your ability to produce. What do you... Details...

Asheville-based Accelerating Appalachia seeking nature-based businesses to build in 2015

[11/20/2014] Accelerating Asheville had a bumper crop in 2014, graduating 10 businesses from their mentoring and training program during their very first year of growing na... Details...

Sequoyah Fund partners with AdvantageWest on ScaleUp WNC initiative

[11/19/2014] With Western North Carolina’s history and heritage of entrepreneurial independence, a number of training, funding, mentoring, and technical assistance resourc... Details...

AdvantageWest Launches Program to Support Small Businesses

[11/18/2014] ASHEVILLE, N.C. -- AdvantageWest is launching a new program to support small businesses in western North Carolina. It's called ScaleUp, and it's all part of $1.... Details...

AdvantageWest launches ‘ScaleUp WNC,’ a new program supporting small businesses

[11/18/2014] Today, Nov. 18, is National Entrepreneurs’ Day and Advantage West is celebrating by announcing more details about its new program to help grow WNC businesses.... Details...

AdvantageWest gets $1.2 million for ScaleUp WNC

[11/17/2014] FLETCHER – With 14,000 gallons produced this year, Noble Cider is not the same company it was two years ago when the market’s big thirst for their small bat... Details...

AdvantageWest & U.S. Small Business Administration Press Event

[11/12/2014] MEDIA ADVISORY:  AdvantageWest and U.S. Small Business Administration Announce Initiative To Help WNC Businesses “Scale Up” WHAT: Press event in which rep... Details...

BRFV Chef Martha Vining on Carolina Kitchen

[10/30/2014] Another Carolina Kitchen cooking segment on News 13, featuring Blue Ridge Food Ventures' Chef Martha Vining and produce from Winter Sun Farms (recipe: Applesauc... Details...

What does it take to get a food product to market?

[10/28/2014] From the Charlotte Observer: What drives a person out of their kitchen to fight for space on a store shelf? (Article quotes Blue Ridge Food Ventures' Executive ... Details...

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