Presentations & Videos

 

       
        BRFV Chef Martha Vining in the WLOS-TV Carolina Kitchen makes Sweet Potato Slaw using ingredients from Winter Sun Farms CSA
    
  
WLOS-TV puts the spotlight on the Blue Ridge Food Ventures Holiday Marketplace, featuring locally produced foods and natural products.    A live interview on WLOS-TV from the 2013 Blue Ridge Food Ventures Holiday Marketplace.   More from the 2013 Blue Ridge Food Ventures Holiday Marketplace, live on WLOS-TV's News 13 This Morning.
 
 
Another live WLOS-TV interview at the 2013 Blue Ridge Food Ventures Holiday Marketplace, featuring locally produced foods.   News 13's coverage of the 2013 Blue Ridge Food Ventures Holiday Marketplace continues.   Pisgah Brewing Co. uses Blue Ridge Food Ventures to roast hundreds of local organic pumpkins for their seasonal Pumpkin Ale.
 
 
Blue Ridge Food Ventures Executive Director Chris Reedy is live on WSPA-TV's Your Carolina, talking about the Winter Sun Farms CSA program and how it works.   North Carolina Now on UNC-TV features Vortex Doughnuts, winner of the Big Tasty contest, sponsored by Blue Ridge Food Ventures.   The six finalists from Blue Ridge Food Ventures' Big Tasty contest, a competition for up and coming food entrepreneurs.

 

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