Who We Are

Learn more about our Blue Ridge Food Ventures staff below:

Tommy Ingallinera

Labor Assisted Production Manager

How to Contact:
828-348-0130

Michael McDonald

Client Services Manager

How to Contact:
828-348-0130
Smithson Mills, Blue Ridge Food Ventures Executive Director

Smithson Mills

Executive Director

Executive Director since mid-2015. Smithson Mills has served as lead manager for economic development projects impacting food entrepreneurship and farm-based production. By consulting with farm-based producer groups on best practices for marketing and management of agricultural enterprises, Mills has... Read more
How to Contact:
828-348-0130