Jeannine Buscher & Sarah Schomber
Food & Natural Products
Asheville, Buncombe County
Buchi kombucha is a living, probiotic rich, all-natural, social beverage. We use a traditional fermentation method which makes our brew unique to Appalachia and reflects the best of fresh, local food. We now share this ancient art form with communities across the Southeast, contributing to the larger farm-to-table food revolution.